Cert No. 0802 Cert No. 0205
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Cert No. 0802 Cert No. 0205
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Did you know that you can order direct from our farm? If you live in Mudgee these orders can be picked up at the farm, farmers market or at Hodges Butchery each Friday afternoon. Otherwise the orders are distributed in Dubbo, Orange, Bathurst or Sydney (Pyrmont) Farmers markets. Speak to us for further details on (02) 6372 1834 or 0408 095 904. The cuts of meat that you can order from us include: Pork Loin On the bone, boned and rolled or as loin chops or butterfly steaks Rib Roast Very popular as it makes a stunning centre piece at a dinner party, the pork equivalent to a rack of lamb Tenderloin fillet You need to order these early as there are only 2 on each pig so as you can imagine large orders can be difficult to fill Shoulder This can be minced or diced, left on the bone or boned and rolled for a delicious slow roast Pork Belly A fattier cut of meat that is very tender and delicious slow roasted with lots of crackling! Leg Roast Able to feed a large family, each leg makes about 3 roasts of around 2 ½ - 3 kilos in weight Leg Steaks Great for pan frying or for schnitzel Diced pork Versatile and great for curries, stews or kebabs Ormiston sage sausages 93% free range pork, fresh herbs, Murray Valley Salt and cracked black pepper. Preservative and gluten free. Ormiston pork and porcini sausages 93% free range pork, fresh herbs, murray valley salt and mixed peppercorns. Preservative and gluten free. Ormiston little snags Pork chipolata sausages, these are 93% free range pork, lightly seasoned and sweetened with preservative free apple juice. Great for kids, canapes or for those who love a plain pork sausage. Ormiston meat box Includes a tasty roasting joint, 1kg chops, 1kg of sausages and 1kg diced pork as well as a bonus cut for you to enjoy. Will last you all month until the next market!! Ormiston Bacon Middle rashers and streaky bacon. Nitrite free and organically cured by Eumundi meats, very popular! Hams - sliced and Whole In time for Christmas, conventially cured you can either buy 300g sliced packs for sandwiches and salads or whole Hams beautifully presented in a cheesecloth bag. These will be ready throughout December. Specialist cuts Trotters, pork cheeks, ears, offal (kidneys, liver) or half and whole pig orders are also welcome. Speak to us directly to put in these special orders. Please call (02) 6372 1834 or email info@ormistonfreerange.com.au for pricing information and to place your order. |
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